Dork Time Radio S2/Ep11 – Bound to the Fire with Kelley Fanto Deets
Southern Hospitality and Southern cuisine are known around the world. But where did they come from? Our guest Kelley Fanto Deets has done extensive research in Tidewater Virginia and traces it back to… the enslaved chefs of the big Plantations. her book Bound to the Fire explores this under studied area of history and brings it to life. join her and host Sab Grey as they chat about the history of an American Cuisine wrought from fire and chains.
Plus, the usual supply of kicking tunes! Only on Dork Time Radio!
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